Menu

an arrangement of hummus, baba ganousch, grilled halloumi, crispy falafel, tender artichoke hearts, freshly baked flatbread and the finest olive oil

Crispy and golden brown, served with spicy wasabi mayonnaise

crispy bread, refined with white wine vinegar, red onions, sweet date tomatoes and fresh basil

a mix of wild herbs, pomegranate seeds, date tomatoes, crunchy cucumber, lemon dressing and crispy flatbread

tender chicken, crispy croutons, finest parmesan and sweet date tomatoes

creamy burrata, crispy croutons, date tomato emulsion, red onions and aromatic basil oil

thinly sliced beef, garnished with fresh rocket, shaved parmesan and fine autumn truffles

tender chicken, fresh tomatoes, creamy aioli, romaine lettuce, aromatic cheese and a perfect fried egg

wholemeal bread, ripe avocado, delicately smoked salmon and fine crème fraîche

fine, handmade tagliolini, refined with fine truffle

homemade tagliatelle, rich bolognese made from minced beef, rounded off with crispy sage

perfectly roasted rack of lamb, crispy carasau bread, velvety red wine sauce, golden roast potatoes and tender Kenya beans

juicy fillet of beef, accompanied by spicy broccoli, aromatic ginger-olive oil and crispy fried potatoes

a creation of our pastry chef, freshly prepared daily

Gorgonzola, Pecorino, 24-month matured Parmigiano and Robiola, served with fig mustard